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Author: Han-Joon Hwang
1 Articles are founded.
Application of Baechu-Kimchi Powder and GABA-Producing Lactic Acid Bacteria for the Production of Functional Fermented Sausages
Korean J Food Sci Anim Resour 2017;37(6):804-812.
https://doi.org/10.5851/kosfa.2017.37.6.804
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https://doi.org/10.5851/kosfa.2017.37.6.804